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Before you jump to Corn and Poha Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a few minor changes can positively affect everyday eating habits.
You can get results without needing to remove foods from your diet or make huge changes at once. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn and poha cake recipe. To cook corn and poha cake you only need 24 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Corn and Poha Cake:
- Use 1 bowl Poha (flattened rice)
- Provide 1/2 bowl besan
- Take 1/2 bowl curd
- You need 1 tomato
- You need 1 onion
- Take 1 carrot
- Use 2 tb sp chopped coriander leaves
- Prepare 2 Green chilli
- Get 1 " piece ginger
- Get 1 bowl corn
- You need To taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Use 1/2 tsp garam masala
- You need 1/2 tsp chaat masala
- Take 1 sachet eno
- Get 1/4 tsp asafoetida
- You need As required water
- Use For Tadka
- Get 1 tb sp cooking oil
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp sesame seeds
- Provide Other
- Take As required water for steaming
Steps to make Corn and Poha Cake:
- Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well.
- Peel wash and Chop onion, tomato, ginger, coriander leaves, carrot and green chilli.
- Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency.
- Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes.
- Now remove thali from karahi and let it cool.
- When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides.
- Serve hot with sauce or chutney.
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