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Before you jump to Dum Arbi Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One healthy option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to dum arbi masala recipe. To cook dum arbi masala you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Dum Arbi Masala:
- Get 250 gms Taro roots / Arbi
- Get 2 big Tomatoes pureed
- Provide 2 big onions, chopped
- Get 2 Green chillies, chopped
- You need 1.5 tsp Ginger chopped
- Prepare 1.25 cup Dahi
- You need 1.5 tbsp Gram flour
- Use 2 tsp Kashmiri Chili Powder
- Get 2 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Get 1.5 tsp Kasuri Methi crushed
- Take 1/3 tsp Garam Masala Powder
- Provide To Taste Salt
- Prepare As required Mustard oil to fry
- Use As required Fresh Coriander
- Get as required Khade Garam masala
Instructions to make Dum Arbi Masala:
- Boil or steam arbi till 80 %done, don't overcook. Peel the boiled arbi and prick it in art few places with a fork. Heat mustard oil in a deep wide pan and deep fry at medium temperature or you can also shallow fry it till it becomes nice golden in color. Add few masalas.
- Chop tomato roughly and make a smooth puree with green chili and ginger. Heat oil in a heavy bottom pan and add cumin and the whole garam masala. Now add the gram masala and roast on medium flame till it becomes golden in color. Add onion tomato puree and the powdered masala.
- Kashmiri chili, turmeric, salt, and coriander powder and saute till tomato become soft and start releasing the oil from the sides. - whisk the yogurt and then add in the pan and saute again till it starts releasing the oil.
- Now add crushed Kasuri methi and 1.25 cup water and when water starts boiling add the fried arbi pieces. Stir to mix and cover th pan with a lid and simmer for 10 minutes. Now The gravy will thicken and the arbi will absorb the flavors. (if you want more gravy then can add some extra water) Add some fresh coriander to garnish and serve hot.
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