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Before you jump to Fusion poha dhokla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, just making a couple of small changes can positively affect daily eating habits.
These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil can likewise be beneficial for your skin since it is a great source of vitamin E. If you currently eat a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fusion poha dhokla recipe. You can have fusion poha dhokla using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Fusion poha dhokla:
- You need 1/2 cup coarsely grounded poha
- You need 1/2 cup suji/ rava
- Prepare 1 cup Curd (preferably sour)
- You need 1 cup Water
- Take 1/4 inch ginger grated
- You need 1 green chilli paste
- You need 1 tsp Eno
- Prepare For tempering
- Get 1 tbsp Oil
- Get 1/2 tsp Mustard seeds
- Provide 1/4 tsp asafoetida
- Prepare 4-5 green chillies
- Get As needed curry leaves
- Use as needed Chopped coriander
Steps to make Fusion poha dhokla:
- In a bowl mix curd and all ingredients except eno with 1 cup water until smooth and set aside for half an hour. Add water in a steamer and bring to boil.
- In a steel plate apply oil for greasing. In the batter add eno and mix well. Add the batter to the plate and steam for around15 minutes.
- Remove and keep aside. In a tadka pan heat oil and add mustard seeds and let it splatter, add aesfoetida and curry leaves and green chillies and cook for a while. Pour the tadka over the dhokla. Garnish with coriander leaves. Serve with green chutney.
Besan Dhokla recipe the Food Fusion way. Make it, eat it, share it and enjoy it. Now invert the dhokla on a plate and remove the pan. Cut into square pieces and pour tadka evenly on the dhoklas. Learn How To Make Poha Dhokla Recipe In Marathi from Chef, Traveller and Make this Tiffin Recipe of Instant Poha Dhokla at home and share your experience with us in the comments section below.
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