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Before you jump to Chicken Shashlik with Garlic Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken shashlik with garlic rice recipe. You can cook chicken shashlik with garlic rice using 18 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Chicken Shashlik with Garlic Rice:
- Get Chicken boneless cubes
- Take soya sauce
- Take vinegar
- Take Paprika powder
- You need Black pepper
- Get ginger paste
- Take Garlic paste
- You need tomato ketchup
- Get red chilli powder
- You need Mustard paste
- Get capsicum
- Use tomatoes
- You need sweet corns
- Provide Garlic Rice
- Use sella rice
- You need oil
- Use Garlic chopped
- You need salt
Steps to make Chicken Shashlik with Garlic Rice:
- Marinate Chicken with salt, red chilli powder, paprika, soya sauce, black pepper, mustard paste, ginger garlic and tomato ketchup.
- Refrigerate for an hour. The more you marinate, it will become juicy.
- Soak your wood sticks in water for 5 minutes. This way it won’t stick.
- Now thread chicken, onions, capsicum and tomatoes in sticks.
- Repeat and fill all your sticks.
- Heat the grill pan.
- Apply little oil in it.
- Cook chicken sticks on low flame and turn after 5 minutes.
- Squeeze lemon juice when they are ready.
- Steam sweet corns with salt and pepper. Serve as side line.
- Garlic Butter Rice: Soak rice for and hour.
- Sauté garlic chopped in medium hot oil for 2-3 minutes
- Add rice and sauté 1 minuet.
- Stir in 2 cups of water in 1 cup rice and little yellow colour.
- Cover, reduce heat to low and simmer for 30 minutes. Do not uncover untill the time is up.
- Remove the heat. Serve with shashlik and sweet corns.
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