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Before you jump to Poha Uttapam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to poha uttapam recipe. You can have poha uttapam using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Poha Uttapam:
- Get 1/2 cup poha
- Provide 1/2 cup rava
- Get 1/2 cup curd
- Take 1/2 cup water
- You need To taste Salt
- Get For vegetable toppings
- You need 1/2 cup chopped onion
- You need 1/2 cup chopped capcicum
- Provide 1/2 cup chopped beatroot
- Prepare 2 tbsp chopped green chilli
- Take Salt as per taste
- Use As needed Red chilli flakez
- Use 1 chopped tomatoes
Steps to make Poha Uttapam:
- In a bowl take poha and soaked it for 15-20 minutes. After that place the soaked poha in a grinding jar and make smooth and thick paste.
- Now transfer it into a bowl add rava, curd, salt and water and mix it well. Then cover it and keep aside for 10 minutes.
- Now again in a bowl add all ingredients of topping section except chilli flakes and mix it well. After that take a prepare batter and again mix it well if required add more water to make a thick batter.
- Heet butter in a pan. Add a laddle full of batter and spread it lightly and top with prepared vegetables topping and chilli flakes.
- Now close the lid and cook it on medium flame for 1 minute on both sides. Your poha uttapam is ready.
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