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Before you jump to Spaghetti jollof recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has many benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spaghetti jollof recipe. To make spaghetti jollof you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Spaghetti jollof:
- Use Spaghetti
- Get Tomato
- Get Attarugu
- Get Tatashe
- Prepare Spring onion
- Get cubes Salt and maggi
- You need Oil
Steps to make Spaghetti jollof:
- Boil the spaghetti until it's almost done. Drain and set aside
- Blend the tomatoes and pepper. In a pot pour the oil and when hot put the blended paste and get like you're making normal stew. Add the salt and maggi to your taste
- Add the sliced spring onion and when you begin to notice oil start adding the spaghetti bit by bit while u keep stirring. Cover it and allow it to absorb the remaining moisture and it's done.
I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. How to Cook Coconut Spaghetti Jollof [Video]. Spaghetti: The quantity you can wrap between your thumb and index finger. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening.
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