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Before you jump to Shahi Kashmiri Dum Aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to shahi kashmiri dum aloo recipe. You can cook shahi kashmiri dum aloo using 25 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Shahi Kashmiri Dum Aloo:
- Provide 10-12 Small Boiled Aloo
- Take 10 Kaju/ Cashews
- Get 1 Tomato
- You need 1 Cup Dahi
- You need 2-3 Green Chillies
- Provide 1 Pinch Hing
- Prepare 1/2 tablespoon Mustard Oil
- Use Khade Masale
- Use 1 Tea Spoon Khada Dhaniya/ Coriander Seeds
- Provide 1 Tea Spoon Saunf
- Get 1 Tea Spoon Jeera
- Use 2 Choti Elaichi
- You need 1 Small Daal Chinni
- Prepare 3-4 Laung
- Get 1 Tej Patta
- Get Spices
- Take 1/2 Tea Spoon Haldi Powder
- Provide 1 Tea Spoon Ginger Powder
- You need 2 Tea Spoon Kashmiri Laal Mirch Powder
- Take 1 Tea Spoon Salt
- Prepare 1 Tea Spoon Garam Masala
- Provide 1/2 Tea Spoon Laal Mirch Powder
- Provide 1 Tea Spoon Besan
- You need 1 Tea Spoon Roasted Kasuri Methi
- Get 1/2 Tea Spoon Roasted Jeera Powder
Instructions to make Shahi Kashmiri Dum Aloo:
- Chop Green Chillies very-very finely & grind tomato finely into purée in a mixer grinder.
- Grind Kaju pieces finely into powder in a mixer grinder.
- Pierce all aloo pieces with the help of a fork or toothpick so that they absorb gravy properly.
- Now take a kadhai, add 1/2 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil first.
- When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
- After some time again turn on the gas & keep it on medium flame.
- Then add Khade masale in it & let them sizzle.
- When they start sizzling, add spices finely chopped green chillies, powdered Kaju in it & roast them in oil for 1 minute.
- After 1 minute, add spices mix in it & roast them for 2 minutes.
- After 2 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 4-5 minutes, lower the flame & add 1 Cup Dahi in it & cook them for 2-3 minutes,
- After 2-3 minutes, add boiled aloo pieces in it with some water & mix them properly.
- Now cover the lid & cook them for 10-15 minutes
- After 10-15 minutes, Open the lid & add 1 Teaspoon Garam Masala in it & mix them properly.
- Your Shahi Kashmiri Dum Aloo is ready to be served.
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