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Before you jump to Poha Pancakes with Curry leaves Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to poha pancakes with curry leaves chutney recipe. You can have poha pancakes with curry leaves chutney using 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Poha Pancakes with Curry leaves Chutney:
- Take 1 heap cup thin variety of poha
- Provide 1 cup semolina
- Take 1 cup curd
- Provide 1/2 cup roasted peanuts (finely crushed)
- Get 1 onion finely chopped
- You need 1/4 cup finely chopped fresh coriander leaves
- Provide 11/2 tbsp green chillies ginger paste
- Use 1 tbsp cummin seeds
- Get to taste Salt
- Provide Oil for roasting
- Prepare For curry leaves chutney
- Get 1/2 cup curry leaves
- You need leaves Fistful fresh coriander
- Prepare leaves Few mint(phudina)
- Prepare 1 tbsp green chillies ginger paste/2 green chillies+1/2" ginger
- Take 1 tsp peanut
- Take 3-5 almond
- Take 3-5 cashewnuts
- Get 1 tbsp lemon juice
- Prepare to taste Salt
Steps to make Poha Pancakes with Curry leaves Chutney:
- Wash poha in water, keep aside for 5 minutes. Grind in mixer grinder jar.
- Put this grinded poha mixture in mixing bowl. Add semolina, chopped onion and corainder leaves, peanuts coarse powder, green chillies ginger paste,cummin seeds and salt. Mix well.
- Add curd and enough water to make thick pouring consistency pancakes batter. Keep aside for 10-15 minutes.
- Grease 4 cavities non stick tawa with oil. Pour 2 tbsp of prepared poha pancakes batter into each cavity. Sprinkle little oil and cook for few minutes till lower side turn crispy golden brown. Flip and cook until lower side turn crispy golden brown. Similarly prepare all from remaining batter.
- To make curry leaves chutney. In mixer jar add green chillies ginger paste, peanuts, cashewnuts, almond,salt and grind in mixer grinder.
- Add curry leaves, corainder leaves and mint leaves, squeeze lemon juice on it and grind again to smooth chutney by adding little water.
- Serve/ Relish Delicious Hot Poha Pancakes with curry leaves chutney.
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