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Before you jump to Veg Shashlik sizzler recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has many benefits and is becoming a more popular way of living. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, just making some minor changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg shashlik sizzler recipe. You can have veg shashlik sizzler using 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Veg Shashlik sizzler:
- Take paneer
- Use chiily flakes
- Prepare oil
- Take small tomatoes
- Use small onion
- Take garlic paste
- Use cooked rice
- Take Butter
- Get salt
- You need pepper
- Prepare parsley leaves
- You need cabbage leaves
- Prepare pineapple
- Prepare garlic chilli sauce:
- You need Butter
- Take red chilli
- Use water
- Use cornflour
Steps to make Veg Shashlik sizzler:
- Chop onions into cubes, slice two tomatoes
- To the same pan, grill onions, tomatoes, and parboiled potatoes. When almost done, add a tablespoon of garlic. Remove the pan from heat.
- Place a grill pan and drizzle some oil. When hot, place the paneer skewers and grill on both sides. Remove and keep aside.
- Inthe other pan add a tbsp of butter and two cups of cooked rice. Sprinkle salt, pepper and parsley leaves. Saute for a couple of minutes and remove the pan from heat.
- Let’s begin assembling the sizzler plate. Break the spine of a couple of cabbage leaves. Place them on the iron sizzler plate which is still placed upon the flame.
- Press cooked rice on the platter
- Heat the sauteed vegetables including onions, tomatoes and pine apple qube add them to the sizzler plate.
- Place the Paneer shashlik over the plate.
- Let’s prepare the butter garlic sauce and chilli paste. Heat two tbsp of butter in a pan. Add chopped garlic and saute for a minute. Add half a cup of water and let it come to a boil. To this, add two tbsp of corn flour slurry and mix until the sauce thickens. The sauce is now ready.
- Remove the iron plate from heat and place on the wooden plate. Pour the butter garlic chilli sauce over the rice and vegetables to hear the sizzling sound. Sheer magic! Relish the sizzlers!
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