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Before you jump to Kaddu chana daal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kaddu chana daal recipe. To cook kaddu chana daal you need 23 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Kaddu chana daal:
- Take 1 kg kaddu
- Provide 1 cup chana daal
- Get 1/2 cup oil
- Use 1 medium piyaz
- Provide 2 large tamater
- Prepare Namak
- Get 1/2 tbsp lal mirch powder
- You need 1/2 tbsp kutti lal mirch
- Use 1 tsp dhania powder
- Get 1/2 tsp haldi powder
- Prepare 1/2 tsp garam masala powder
- Get 7 lehsan ke jawe
- Use 1 adrak ka piece
- Prepare 1 tsp safed zeera
- Use 4 laung
- Provide 3 chhoti Elaichi
- Use 1/2 tsp sabat kali mirchen
- Prepare 7-8 sukhi lal mirchen
- Take 4 tbsp dahi
- You need 1 tsp kasuri methi
- Take Sabz mirchen
- Use Sabz dhania
- Use Pani
Steps to make Kaddu chana daal:
- Sabse pehle medium flame par ek pot rakhen aur usmein 1 cup pani, piyaz, tamater, lehsan, adrak aur pisse masale shamil karein aur 7 mins tak pkaen.
- 7 mins ke baad flame off krden aur masale ko thanda hone ke baad blender mein blend kar ke paste bana lein.
- Ab medium flame par ek pressure cooker pot rakhen aur usmein oil, safed zeera, sukhi lal mirchen aur sabat masale shamil karein aur 4-5 mins bhoon lein.
- Kaddu ko wash krne ke baad slices mein cut kiye hue pressure cooker pot mein shamil karein aur 7 mins pkaen.
- Ab wash ki hui aur bheegi hui channe ki daal shamil karein aur sath hi masalon ka paste aur dahi bhi shamil karein aur 7 mins medium-low flame par pkaen.
- Masalon aur dahi ka pani khushk hone ke baad aur oil separate hone ke baad 3 cup pani shamil karein aur wristle ke baad 20 minutes ke liye pressure cook karein.
- Flame off karein aur pressure release hojane ke baad pressure cooker open karein aur garam masala powder, kasuri methi, sabz dhania aur sabz mirchen shamil karein aur 2 mins ke liye low flame par pkaen aur dish out krlen.
Vegetables may also be added to the stew. Recipes >> Daal, Lentils, Beans, Lobia Recipes > Kaddu and Channe Ki Dal, Pumpkin with Gram Lentils. Lauki chana dal recipe - chana dal subzi - Ghiya Chana Dal Recipe By Robina irfan. Daal Kaddu(round gourd) bananey ka tarika/ Kaddu dal Recipe by Meerabs kitchen. Chana dal, which is shown here, looks just like yellow split peas but is quite different.
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