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Kaddu chana daal
Kaddu chana daal

Before you jump to Kaddu chana daal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.

You can get results without removing foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kaddu chana daal recipe. To cook kaddu chana daal you need 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kaddu chana daal:
  1. Take 1 kg kaddu
  2. Provide 1 cup chana daal
  3. Get 1/2 cup oil
  4. Use 1 medium piyaz
  5. Provide 2 large tamater
  6. Prepare Namak
  7. Get 1/2 tbsp lal mirch powder
  8. You need 1/2 tbsp kutti lal mirch
  9. Use 1 tsp dhania powder
  10. Get 1/2 tsp haldi powder
  11. Prepare 1/2 tsp garam masala powder
  12. Get 7 lehsan ke jawe
  13. Use 1 adrak ka piece
  14. Prepare 1 tsp safed zeera
  15. Use 4 laung
  16. Provide 3 chhoti Elaichi
  17. Use 1/2 tsp sabat kali mirchen
  18. Prepare 7-8 sukhi lal mirchen
  19. Take 4 tbsp dahi
  20. You need 1 tsp kasuri methi
  21. Take Sabz mirchen
  22. Use Sabz dhania
  23. Use Pani
Steps to make Kaddu chana daal:
  1. Sabse pehle medium flame par ek pot rakhen aur usmein 1 cup pani, piyaz, tamater, lehsan, adrak aur pisse masale shamil karein aur 7 mins tak pkaen.
  2. 7 mins ke baad flame off krden aur masale ko thanda hone ke baad blender mein blend kar ke paste bana lein.
  3. Ab medium flame par ek pressure cooker pot rakhen aur usmein oil, safed zeera, sukhi lal mirchen aur sabat masale shamil karein aur 4-5 mins bhoon lein.
  4. Kaddu ko wash krne ke baad slices mein cut kiye hue pressure cooker pot mein shamil karein aur 7 mins pkaen.
  5. Ab wash ki hui aur bheegi hui channe ki daal shamil karein aur sath hi masalon ka paste aur dahi bhi shamil karein aur 7 mins medium-low flame par pkaen.
  6. Masalon aur dahi ka pani khushk hone ke baad aur oil separate hone ke baad 3 cup pani shamil karein aur wristle ke baad 20 minutes ke liye pressure cook karein.
  7. Flame off karein aur pressure release hojane ke baad pressure cooker open karein aur garam masala powder, kasuri methi, sabz dhania aur sabz mirchen shamil karein aur 2 mins ke liye low flame par pkaen aur dish out krlen.

Vegetables may also be added to the stew. Recipes >> Daal, Lentils, Beans, Lobia Recipes > Kaddu and Channe Ki Dal, Pumpkin with Gram Lentils. Lauki chana dal recipe - chana dal subzi - Ghiya Chana Dal Recipe By Robina irfan. Daal Kaddu(round gourd) bananey ka tarika/ Kaddu dal Recipe by Meerabs kitchen. Chana dal, which is shown here, looks just like yellow split peas but is quite different.

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