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We hope you got benefit from reading it, now let’s go back to jhat pat chicken kalaeji recipe. To cook jhat pat chicken kalaeji you need 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Jhat pat chicken kalaeji:
- Take half kg Chicken liver
- Take Oil as you required
- Use 1 tbs Ginger garlic paste
- You need 1 tsp Green chili paste
- Provide 1 tbs Lemon juice
- Get few leaves Kasori methi
- You need 1/2 tsp Red chili crushed
- Use 1/2 tsp Turmeric (haldi) powder
- Take 1 tbs Crushed coriander powder
- Use 1/2 tsp Garam masala powder
- You need 1 Bay leaves (Teaz pat)
- You need 1 cup Yogurt (dahi)
- Take Salt according to your taste
- Take Green coriander for garnish
- Prepare 2-3 Green chili
- Get Water as you required
Instructions to make Jhat pat chicken kalaeji:
- Kharai mein oil Daly or sath mein ginger garlic paste or teaz pat ka pata add kar ke fry kry halka sa phir kaleji add kar dae jub color change hojae kalaeji ka tu achy sy mix kar lein or cover kar dae 3 4 min ke liye.
- Phir kalaeji mein green chilli ka paste, haldi,koti hoi lal mirch,kasori methi, dhania powderor namak dal ke bhon lein or dahi add kar dae or mix kar cover kar dae.jub dahi ka pani khushk hojae to thori teaz anch mein bhon lein jub tail masala chur dae tu lemon juice,garam masala, hara dhania or green chilli ke sath garnish kry or parathey ke sath serve kry…..
Enjoy with naan bread or rice. Jhat Pat Chicken. by: Limitless Allergies. This great recipe is perfect if you want to add vegetables in chicken. Chicken is cooked with various spices and a sauce is also included to create a tasty flavor. This is perfect as a main course and can be serve with chappati or boil rice.
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