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Before you jump to Managu dodoo recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are very mindful that eating healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Consider eating almonds unless you suffer from nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. In the case of almonds, however, they wont make you really miss a nap. Rather they will just help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional state can sometimes be lifted simply by eating almonds.
A large assortment of easy health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to managu dodoo recipe. You can have managu dodoo using 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Managu dodoo:
- You need Managu
- Provide Dodoo
- Provide Water
- Use Cooking oil
- Get Onion
- Use Tomatoes
- Take Salt
- You need 3 tsp cream
Steps to make Managu dodoo:
- Wash managu and dodoo clean 3 times
- Boil for 10 minutes
- Cut and fry onions to golden brown
- Add cut tomatoes
- Allow it to simmer into paste as you stir
- Add salt
- Remove the vegetables from the water used to boil and squeeze them
- Add the vegetables into the paste and stir
- Allow it to cook for 10 minutes
- Add cream and cook for 5 minutes
- Serve with ugali
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