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Before you jump to Suji(Semolina)-Poha Veggie Appam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One way to approach this to start seeing some results is to realize that you do not need to change everything immediately or that you should altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji(semolina)-poha veggie appam recipe. To cook suji(semolina)-poha veggie appam you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Suji(Semolina)-Poha Veggie Appam:
- You need 1 cup idli Rava (suji)(Semolina)
- Take 1/2 cup Poha (flattened rice) (wash and soak it)
- Provide 1 inch Ginger piece
- Take 3 green chillies
- Take 2 Onions chopped
- Prepare 1 Capsicum chopped
- Provide 1 carrot grated
- Get 1/4 cup grated cheese
- Provide 1 tbsp sour curd
- Get Salt as per taste
- Prepare 1/4 tsp (less-than) baking soda
- Take Water as required
- Prepare Oil
Instructions to make Suji(Semolina)-Poha Veggie Appam:
- Grind the Semolina into more small (not powdered) take out in a bowl.
- In the same grinding jar add soaked Poha. Add ginger, green chillies, 1 tbsp water. Grind it.
- Add more 1 tbsp water grind it. Now add 1 tbsp sour curd. Grind it well in smooth batter.
- Pour this batter in Semolina. Add 1/2 cup water in the jar and add that water in the batter. Mix it well. Keep a side so Semolina can absorb water and get puffed.
- Now add capsicum, onions, carrot. Mix it well cover it. Keep for 10 min. So the Veggies released their water and we get proper consistency batter.
- Now add salt, baking soda mix it well.
- Add cheese mix it the batter. Heat up the appam maker on low flame. Grease it with oil. Pour 1 spoon batter in the appam mould. Close the lid and get it cooked for 2 min.
- After 2 min will see one side is done. Apply some oil and flip them to another side. Close the lid for 2 more min. Appam is done. Serve with dip and juice.
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