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Before you jump to Curd aloo gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some minor changes can positively affect day-to-day eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil also has vitamin E which is healthy for your skin, among other things. It could be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to curd aloo gravy recipe. To cook curd aloo gravy you only need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Curd aloo gravy:
- Get 2 Boiled potato
- Prepare 1 Onion ,chopped
- You need 1/4 tsp Ginger
- Get 11/2 tsp Red chilli Powder
- Use 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Take to taste Salt
- Take As required Oil
- Prepare 1/2 bowl Dahi
- Provide little Kasoori methi
- Provide 1 tsp Jeera
- Take 1 Bay leaf
- Prepare 1 Nutmeg small piece
- You need 2 each Cardamoms and cloves
Instructions to make Curd aloo gravy:
- Take boiled potatoes.
- Prick with fork and fry in hot oil.
- Fry till golden brown.
- Heat oil in a pan crackle khade masale and cumin seeds.
- Add chopped onion add all spices grated Ginger and salt.
- To it add half cup of curd mixing water in it
- Now add it to pan.
- Boil it and add fried potatoes in it
- Cook for few minutes add little kasuri methi in it by crushing with hands for extra flavour.
- Delicious curd aloo gravy ready to be served.
This recipe has only green chilies as a spice ingredient. Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo An easy, quick and delicious recipe of potatoes simmered in curd, Dahi Aloo is a gravy side dish that goes. Potato in curd gravy is a delicious side dish Potato in curd gravy is one of the famous North Indian recipes. It is a combined with yummy yogurt cream which tastes good with puri or chapathi or paratha. Paneer Korma - Curd Based gravy - No coconut. · Aloo Bharta - Indian Mashed Potatoes.
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