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Shashlik stick
Shashlik stick

Before you jump to Shashlik stick recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shashlik stick recipe. To make shashlik stick you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Shashlik stick:
  1. You need chicken boneless cubes
  2. Provide salt
  3. You need black pepper
  4. Take mustard powder
  5. You need ginger garlic paste
  6. Provide ketchup
  7. Prepare soya sauce
  8. Take red chilli powder
  9. Use capsicum, cut in cubes
  10. Get tomatoes, cut in cubes after removing seeds
  11. Take onion cubes
  12. Prepare oil
  13. You need lemon
Steps to make Shashlik stick:
  1. Marinade chicken cubes in salt, black pepper, red chilies, mustard powder, ginger garlic paste, ketchup, soya sauce. Leave it for 1 hour or you can also leave it in fridge for overnight.
  2. First, soak your wood sticks in water for five minutes. Now thread chicken, tomato, capsicum and onion in it. Repeat and fill all your sticks
  3. Heat pan or grill and apply a little oil. Cook them on low heat and turn after 5 minutes.
  4. Squeeze lemon juice over all sticks when they are ready. Serve hot

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