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Before you jump to Crispy Poha Uttappa recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Healthy eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be healthier with whole fiber chips and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to crispy poha uttappa recipe. You can cook crispy poha uttappa using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Crispy Poha Uttappa:
- Provide 1/2 cup Poha
- Get 1/2 cup Rava
- Prepare 1/2 cup Curd
- Use 1/2 cup Water
- You need to taste salt
- Get 2 tomatoes chopped
- Provide 2 onions chopped
- Use as needed Coriander leaves
- Take to taste Chilli powder
- Use as needed Butter
Instructions to make Crispy Poha Uttappa:
- First soak poha in water for 10-15 mins.
- After 15 mins. Grind poha into a smooth paste. (add water if required.)
- Now in a bowl, add poha paste, rava, curd and water.
- Then add salt and mix it well… Let this batter rest for 20 mins.
- Meanwhile in a bowl add chopped onions tomatoes and coriander and keep the topping ready.
- After 20 mins., heat a non-stick pan. Apply little oil and spread the batter evenly.
- Put some topping on it and cook it for few mins…
- Once done,flip side and cook on other side too.
- Then on topping side add butter, chilli powder and spread nicely.
- Once done serve crispy poha uttappa with chutney or sauce.
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