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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to matar paneer recipe. To make matar paneer you need 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Matar paneer:

1. Provide 250 gms paneer
2. You need 1 cup peas(frozen/fresh)
3. Take 2 finely chopped onion
4. Prepare 2 tsp ginger garlic paste
5. Get 1 tsp coriander powder
6. Take 1 tsp cumin powder
7. Get 1 tsp red chilli powder
8. Provide 1 tsp Kashmir red chilli powder
9. You need 1/2 tsp turmeric powder
10. Use 1 tsp sugar
11. Take 4 tbsp cooking oil
12. Get 1/2 cup curd/dahi
13. You need 1 tbsp kasuri methi
14. Take to taste Salt
15. Take 1 tsp garam masala powder
16. Use 1 tejpata
17. You need 1 tsp cumin seeds
18. Provide 2 cardamoms
19. Use 1 cup powder

Instructions to make Matar paneer:

1. Heat oil in a pan,add tejpata,cardamom and cumin seeds.
2. Add turmeric powder,red chilli powder and chopped onion.
3. Cook for 2-3 mins on medium flame.
4. Then add ginger garlic paste and cook for a minute
5. Add chopped tomatoes and cook for 2-3 minutes.
6. Then lower the flame add curd ana cook for 5mins.
7. In the cooked mixture add1glass of water,sugar and salt.
8. Add green peas ana let all the mixture boil.
9. After that add paneer and again let it cook for 5mins.
10. Add garam masala and kasuri methi powder and turn off the flame.
11. Gravy Matar paneer is ready to serve.

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

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