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Before you jump to Jollof spaghetti with geisha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Wholesome eating helps bring about a feeling of wellness. When we eat more healthy foods and less of the bad ones we typically feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.
Try eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont make you long for a nap. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can also be a mood enhancer!
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to jollof spaghetti with geisha recipe. To cook jollof spaghetti with geisha you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Jollof spaghetti with geisha:
- Get 1 pkt of spaghetti
- Use Tomotoes
- Use Onion
- Use Geisha
- Provide Pepper
- Provide Oil
- Get Maggi and salt
- Prepare Chicken franks
- Get Dryfish
Steps to make Jollof spaghetti with geisha:
- Per boil spaghetti, sieve and wash(my husband doesn't like fried food so I cook everything together)
- Cut tomatoes, onion and chicken franks, wash dryfish,
- Add everything inside the spaghetti, add pepper and maggi, add gnut oil, taste for salt, when done add ur geisha and serve.very yummy
I am bringing an interesting twist to your regular Jollof Spaghetti. When I tasted the end product, I felt Jollof Spaghetti was missing something. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique.
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