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Before you jump to Suji Poha or aloo ki Tikki recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy meals and less of the detrimental ones we generally feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run may be healthier with wholesome chips and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to suji poha or aloo ki tikki recipe. You can have suji poha or aloo ki tikki using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Suji Poha or aloo ki Tikki:
- Use 2 boiled potatoes
- You need 1 cup sooji
- Provide 3/4 cup curd
- Get 1/2 cup poha
- Prepare 1 onion chopped
- You need 2 tbsp coriander leaves chopped
- Prepare 1 tsp cumin seeds
- You need To taste salt
- Prepare 2 green chilies chopped
- You need As needed oil for frying
Instructions to make Suji Poha or aloo ki Tikki:
- Add suji,poha and curd mix in a bowl. Cover the lid and rest for 15 minutes until it turns soft.
- Now add boiled potatoes and all the ingredients and mix them well.
- Now put some oil on your plan so that you can make tikki nicely.
- After making all the tikki now heat the oil in a pan and deep fry those tikki for five minutes until it turns golden use moderate heat. Fry them from both sides. Now remove from oil.
- Aloo,suji and poha tikki is ready and serve to sauce.
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