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We hope you got insight from reading it, now let’s go back to braised chicken, sauteed' potatoes with coconut managu recipe. You can cook braised chicken, sauteed' potatoes with coconut managu using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Braised chicken, sauteed' potatoes with coconut managu:
- Get 1/2 kg chicken breast
- Use 3 table spoons olive oil
- You need 14 tsp salt
- Take 1/2 tsp black pepper
- Use Thyme
- Provide leaf Bay
- Provide 1 tsp oyster sauce
- Use 1 tbs honey
Instructions to make Braised chicken, sauteed' potatoes with coconut managu:
- Wash and cut the chicken into cubes.
- Bring to boil with its water
- Pour plive oil on top while simmering until brown on both sides
- Add the spices and continue frying on low heat
- Season with honey, turning the chicken slowly. Cook for 5 mins.
- Serve hot with sauteed' potatoes and mamagu on coconut
Braised chicken with potatoes - Cantonese style. Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available. Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the.
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