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Before you jump to Instant Poha Idli recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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When looking for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, however. It contains tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by many people. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to instant poha idli recipe. To cook instant poha idli you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Instant Poha Idli:
- Use 1 cup thin poha
- Prepare 1 1/2 cup Idli rava
- Get 2 cup Sour curd
- Get As needed Water
- Provide As needed Salt
- Provide Pinch Baking soda
Steps to make Instant Poha Idli:
- Soak poha in one cup of sour curd for around 20 minutes. Once done mash this if you can't do this with spoon you can mash this using mixer. - - Now add rice rava, another cup of curd and water to mix. Let it soak for 15 minutes. Now rice rava observes all the water and looks thick.
- Now add enough water to make idli batter consistency. - - Once you are ready make idlies add pinch of baking soda and mix until batter becomes frothy.
- Now heat idli pan spread little oil on the mould and steam the idlies for around 8 minutes. - - Once done don't take it out immediately. Let it rest for 3 minutes and then take it out.
- Serve hot with any chutneys or sambars as you like. #mycookbook
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