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Before you jump to Poha rava uttapam recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to poha rava uttapam recipe. You can cook poha rava uttapam using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Poha rava uttapam:
- Prepare 1 cup poha
- Take 1 cup semolina (rava)
- Prepare 1/2 cup curd
- You need 2 tbsp chopped capsicum
- Prepare 2 tbsp chopped carrots
- You need 2 tbsp chopped onion
- Use 2 tbsp Coriander leaves
- Prepare 1 tbsp crush red chilli powder
- Get as per taste Salt
Instructions to make Poha rava uttapam:
- Wash and Soak Poha for 10-15 mins.
- Grind it and make a paste. Take a bowl pour it and add semolina mix well and add curd and add all vegetables, red chilli powder and salt then mix it well. Take a pan heat oil and grease 1 spoon oil then pour 1 spoon poha semolina mixture and apply it. Cook for 5 minutes low flame.
- After 5 minutes apply some oil with a spoon and turn thee uttapam and apply some oil and again and cook for few minutes. Garnish ot with coriander leaves. Ready to serve with chutney.
Take out semolina in a big bowl and add curd into it. Now add water little by little and make a batter same as required for making pakoras. Rava uttapam is a quick and easy recipe of making authentic dal-rice batter uttapams with semolina. This is quick, easy and simple to make instantly and it is a very healthy recipe that can be served as a. Rava onion uttapam or uthappa is an instant breakfast recipe.
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