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Before you jump to Poha Uttapam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to poha uttapam recipe. You can have poha uttapam using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Poha Uttapam:
- Provide for batter
- Prepare 1/2 cup poha / aval / beaten rice, thick
- Take 1/2 cup rava / semolina / suji, fine
- Take 1/2 cup water
- You need 1/2 cup curd / yogurt
- Take 1/2 tsp salt
- You need for toppings
- Use 1/2 carrot, finely chopped
- Use 1/2 onion,finely chopped
- Prepare 2 tbsp coriander, finely chopped
- Use 1/4 tsp salt
Instructions to make Poha Uttapam:
- Firstly, in a large bowl soak ½ cup poha in enough water for 5 minutes. - drain off the water and blend to smooth paste.
- Transfer the poha paste to a large bowl. - add ½ cup rava, ½ cup water, ½ cup curd and ½ tsp salt. - mix well making sure everything is well combined.
- Rest for 20 minutes making sure the rava is soaked well.prepare the toppings by taking ½ onion, ½ carrot,2 tbsp coriander and ¼ tsp salt.
- Mix well making sure everything is well combined.now pour the poha batter into small uttapam.
- Top with a tbsp of prepared toppings and press gently.sprinkle chilli flakes and pour 1 tsp oil around the uttapam. - cover and cook for a minute or until the base is cooked well.
- Flip over and cook both sides.finally, enjoy poha uttapam with tomato sauce or coconut chutney.
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