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Before you jump to Jollof spaghetti with fried fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jollof spaghetti with fried fish recipe. To make jollof spaghetti with fried fish you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Jollof spaghetti with fried fish:
- Use Spaghetti
- Use Fresh fish
- Get Tomato puree
- Get Pepper
- Take Onions
- Get Crayfish and seasoning
Steps to make Jollof spaghetti with fried fish:
- Parboil spaghetti and set aside,cook washed fish for 10mins and fry.
- Fry tomato with onions,add pepper,crayfish and seasoning. Add a little water and cover to boil.
- Pour in parboiled spaghetti and leave to cook for about 10-15 mins. Serve and add fried fish.
We all know that pasta is native to the Italians. Pasta can be quite bland if not cooked with expertise so read on as I will be sharing some tips to get to the deliciousness you desire. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice.
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