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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to paneer do pyaza recipe. You can cook paneer do pyaza using 28 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Paneer Do PYAZA:

1. Use 400 gms paneer cut into cubes,
2. Use 2 tbsp butter
3. Take 2 tbsp mustard oil
4. Use 2 tbsp mustard oil
5. Prepare As required Whole garam masala
6. Provide 2 Bari Elaichi
7. Use 2 Bari Elaichi
8. Take 2 tejpatta
9. Take 4-5 cloves
10. Provide 6-7 kali mirch
11. Prepare 1 piece dalchini
12. Prepare 4-5 choti Elaichi
13. Prepare Pinch jeera /cumin seeds
14. You need 1 tsp garlic paste
15. Provide 1/2 tsp ginger paste
16. You need 2 tbsp onion paste
17. Prepare 1/2 tsp haldi powder
18. Provide 1 tsp dhaniya powder
19. You need 1 tsp red chilli powder
20. Prepare 1/2 tsp garam masala powder
21. Take 1 tbsp fresh tomato purée,
22. Prepare 1 tbsp dahi
23. Use 1 tsp fresh cream
24. Prepare 1 tsp fresh cream
25. Prepare to taste Salt
26. Take Pinch kasoori methi
27. You need 2-3 med sized onion dice (petals separated)
28. Take 2-3 green chillies, cut length wise

Steps to make Paneer Do PYAZA:

1. Firstly soak paneer pieces in salted warm water for 1/2 hour.
2. Take a wok, add oil & butter, heat it.
3. Add whole garam masala, sauté it for a sec. Add zeera now, let it splutter.
4. Add ginger garlic paste, add lil water also, sauté it for a while.
5. Now add onion paste also add lil water, stir fry it for a while.
6. Lower the flame now, cover it with the lid, cook it until brown. Stir in between.
7. Now add tomato purée & salt, give a stir, again cover it with the lid, cook it till oil separates.
8. Add haldi, dhania & red chilli powder, add lil water, give a stir, cook it covered till oil has oozed out.
9. Take another pan,add 1 tbsp oil add onion petals, sauté it till light brown, take out in a dish, keep aside.
10. Add garam masala powder into the masala, Increase the flame, mix well.
11. Now add dahi & cream, stir it nicely. Lower the flame now, cover it with the lid, cook it till oil separates.
12. Add kasoori methi crushed & green chilli, give a stir.
13. Now add paneer & onion pcs, keep the flame low, stir it gently for a while so that all masala is coated.
14. Sprinkle some water, cover it with the lid, give a dum for 5-7 minutes at low flame.
15. Switch off the flame now, open the lid after a while.
16. Take out in a serving bowl, garnish it with chopped dhania patta.
17. Have it with Tandoori Roti or Nan.
18. You can also use boiled onion paste or brown onion paste in place of normal onion paste.

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