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Aloo poha tikki
Aloo poha tikki

Before you jump to Aloo poha tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. If you currently consume a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to harmful chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aloo poha tikki recipe. You can have aloo poha tikki using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Aloo poha tikki:
  1. Provide 5-6 boiled and mashed potatoes
  2. You need 1/2 cup soaked flattened rice (poha)
  3. Take to taste Salt
  4. Prepare 1/2 teaspoon turmeric powder
  5. Get 1 tablespoon ginger garlic chilli paste
  6. Get 1 tablespoon lemon juice
  7. Take 3-4 tablespoon chopped coriander leaves
  8. Prepare 1 teaspoon Garam masala powder
  9. You need 1/4 cup bread crumbs
  10. Use as needed Oil for frying
  11. Get as needed Corn flour
  12. Get as needed Hung curd
  13. Provide as needed Date tamarind chutney
Steps to make Aloo poha tikki:
  1. Mix all ingredients except oil and make mixture.
  2. Prepare big size round tikki from it. I used round mould.
  3. Apply cornflour over it and shallow fry both sides with oil until golden brown. Do gently or it may break.
  4. Apply hungcurd in the shape of logo. (I have used paint brush). Then do it's border with date tamarind chutney. (I prepared cone for this)

Here is an easy recipe for aloo tikki. Aloo tikki is made of mashed potatoes crust stuffed with peas filling and shallow fried. Search for your recipe here: Aloo Tikki Recipe. Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices.

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