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Before you jump to Paneer shashlik sizzler recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
A large assortment of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to paneer shashlik sizzler recipe. You can have paneer shashlik sizzler using 30 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Paneer shashlik sizzler:
- Get For paneer marination:
- Get Paneer
- Prepare Oil
- Provide Chilli flakes
- Get Mixed herbs
- Prepare Black peppers
- Provide Salt
- Use Other:
- You need Chopped potatoes
- Provide Chopped onion
- Prepare Tomatoes (cut into half)
- Take Salt
- Take Spinach leaves chopped 1 cup
- Prepare Oil
- Provide boiled vegtablas (carrot,peas,capsicum etc)
- Take Black peppers
- Use Cabbage leave
- Use For rice:
- Provide Butter
- Provide Boiled rice
- Take Salt
- Get Peppers
- Provide Parsley
- Take For butter garlic sauce:
- Take Water
- Take Salt
- Use Peppers
- Take Cornflour
- Use Butter
- Take Garlic paste
Steps to make Paneer shashlik sizzler:
- Preparing Vegetables - - Saute boiled vegetables in a pan with little amount of oil and salt and keep aside. - Saute onions, tomatoes, spinach, potatoes (each separately) on a grilling plate with little oil and salt. Add a little garlic while cooking spinach. Keep aside.
- For paneer - - Marinate cut paneer pieces with all the ingredients mentioned above and cook for 5 minutes on a grilling plate. Keep it aside.
- For rice - - Add butter in a pan and add boiled rice. Sprinkle salt, pepper and parsley. Mix it well and keep it aside.
- For butter garlic sauce - - Add butter in a pan and add garlic clove to it and a little water. To make it thick add cornflour and keep it aside
- Assembling- - Now heat the sizzler plate for 15 minutes and place cabbage leaves on it. Assemble all the vegetables and rice on the plate. Garnish with butter garlic sauce and serve hot.
This is a crowd pleaser and can be The grilled paneer shashlik is later served in a sizzler pan with a bed of tempered rice and some. Paneer Shashlik Sizzler with Makhni Sause. Paneer Tikka Sizzler with Makhani Sauce. Restaurant Style Paneer Shahslik is a spicy marinated cottage cheese recipe. It is very easy to make.
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