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Before you jump to Flattened rice / poha idli recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack many people ignore. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to flattened rice / poha idli recipe. You can cook flattened rice / poha idli using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Flattened rice / poha idli:
- Take 1 cup thin flattened rice / poha
- Provide 1 1/2 cup curd
- Prepare As per taste Salt
- Prepare as needed Oil
- Provide 11/2 cup idli rawa
- Provide 2 tsp eno salt
Instructions to make Flattened rice / poha idli:
- First in a bowl add thin flattened rice and 1 cup curd.Mix well.Soak it for about 15 minutes.
- Now add idli rawa and remaining half cup curd into the soaked flattened rice. Mix all ingredients well and make smooth mix.add salt and Keep this aside for about 15 minutes.
- Now add eno salt into idli batter.Grease idli mould with oil.Pour idli batter into each mould. Steam it for about 15 minutes. Flattened rice idli is ready. Serve with chutney or sambhar.
It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other. Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha. Poha can be of varying thickness depending on the amount of Poha Dhokla. Every Indian has had idli for breakfast or atleast craved those soft, fluffy delights but not gotten the fluffiness.
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