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Before you jump to Masala kaleji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to masala kaleji recipe. To cook masala kaleji you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Masala kaleji:
- Take 1/2 kg kaleji
- Provide 1/2 kg tomatoes
- Take 2 onion
- Get to taste Salt
- You need 4 red hole mirch
- Use 4 green chilli
- Use 1/2 teaspoon haldi
- Get 1 teaspoon red chilli powder
- Provide 1/2 teaspoon garam masala
- Take 1/2 cup oil
- Use 1/2 teaspoon zeera
- You need 4-5 black pepper
- Prepare 1/2 teaspoon lahsan adrak paste
- You need 4 tablespoons dahi
- Take 1 teaspoon kasori methi
Steps to make Masala kaleji:
- Patile may oil dal Kay slices onion add karen
- Light golden go jaye to lahsan adrak tomatoes zeera kalimirch hole mirch add karen or achye c bhoon lein Kay tomatoes naram ho jayen
- Kaleji add karen spices add karen dahi add karen achye c mix karen or dum dein kaliji gul jaye ge
- Green chilli salt add karen kasori methi add karen ready hay coriander day garnish karen
Few years back cooking expert Rahat made kaleji with this method and i usually make with the same method, Serve with naans and enjoy. A perfect Masala Kaleji recipe for this Eid. #muttonkaleji #mughlairecipes #cookingwithbenazir Mutton Kaleji Masala/Mutton Liver Masala How to make Garam Masala Powder at home. Special Kaleji Masala Recipe, finger licking recipe is here to try. Make this tempting Mutton Kaleji Masala Recipe this Eid and share your thoughts with us. Community content is available under CC-BY-SA unless otherwise noted.
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