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Before you jump to Spaghetti Jollof with lettuce and tomato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything at once or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to spaghetti jollof with lettuce and tomato recipe. To cook spaghetti jollof with lettuce and tomato you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Spaghetti Jollof with lettuce and tomato:
- Provide Spaghetti
- Prepare Blended pepper, scotch bonnet and onions
- Prepare Chopped spring onion
- Prepare Seasonings
- You need Lettuce
- Get Tomatoes
- Provide Palm oil
- Take Meat stock
Instructions to make Spaghetti Jollof with lettuce and tomato:
- Put a pot and add palm oil on fire allow it to hot then you add your blended stuff and fry it, you add meat stock and a little amount of water. And leave it to boil.
- After that you add your seasonings and add the spaghetti and allow it to cook.
- You chopped the lettuce and tomato wash them.
- Serve hot
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