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Before you jump to Poha pan cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poha pan cake recipe. You can cook poha pan cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha pan cake:
- Take 50 gm poha
- Get 150 curd
- Prepare 1 tbsp sugar
- You need 1 egg
- Prepare 1 finely chopped carrot
- Take 1/2 chopped capsicum
- Prepare 1 finely chopped onion
- Use 3 finely chopped green chilli
- Get Some chopped coriander leaves
- Provide 2 tbsp oil
- Take Salt
Steps to make Poha pan cake:
- First, put poha in the bowl and pour water in that.
- Blend the poha and the curd properly.
- Then put carrot, capsicum, onion, green. Chilli, coriander leaves, egg, salt and sugar in that and stir well.
- In a frying put little bit of oil and make it hot. Then put little bit of that mix in the pan and keep that for 2min. Fry both side of the cake. Repeat this for every cake. Finally pan cake is ready to serve.
Chivda, also known as poha, is flattened rice that is flavored with spices. Lihat juga resep Pancake Nasi enak lainnya. Try this Poha Laddu recipe for a great after school snack for kids. Besides poha, this recipe also contains roasted gram, which is an outstanding source of manganese, folate, protein, copper. Poha/ Aval is flattened rice (beaten rice flakes ) can be cooked in a variety of ways.
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