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Before you jump to Poha Khaman recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to poha khaman recipe. To make poha khaman you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Poha Khaman:
- Prepare 1/2 cup - Poha
- Get 1 cup - Semolina
- You need 1/2 cup - Curd
- Provide 1 tsp - ginger garlic paste
- Provide Salt as per taste
- Take Water as per requirements
- Get 1 pack - Eno
Steps to make Poha Khaman:
- Wash the poha. Take in a big bowl. Add semolina, poha and curd. Mix well.
- Now add water, and mix it. Keep aside for 20 min.
- Now take it in jar add, 1tsp salt and ginger garlic paste and grind it. Make a batter. Remove in bowl.
- Mean while heat water in steamer
- Now add salt and eno. Mix it with low pressure, so that bubble will not destroy.
- Now grease the plate and pour the batter. Keep it in steamer for 20-25min.
- Remove it, keep it to cool down. Cut into pieces.
- Serve it with chutney.
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