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Before you jump to Karhi Pakora recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to karhi pakora recipe. To make karhi pakora you only need 29 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Karhi Pakora:
- Provide Half kg dahi
- Take 2 cup besan
- Get 1 cup oil
- Use 2 onion slice cut
- Provide 2 tbsp ginger garlic paste
- Get 3 tomatoes
- Use Dried Ingredients
- You need 2 tbsp Salt
- Get 1 and half Tbsp laal mirch powder
- Prepare 2 tbsp crushed coriander
- Use Half tsp Haldi
- Take Half tsp pisa gram masalA
- You need For Pkoras:
- You need 1 and half cup besan
- Get 1 pao ghee/oil
- Take 2 medium size Aloo cut in small chunks
- Prepare 3 onions omlate cutt
- Prepare 3 crushed green chili
- Provide 2 tbsp qasoori methi
- Take 1 tbsp salt
- Use 1 tbsp chili flake
- Provide 2 pinch meetha Soda
- Take For Tarka:
- Take Half cup oil
- Take 10 sabat laal mirch gol
- Provide 1 tbsp zeera
- Prepare Half tbsp rai
- Get 6-7 Kurri patta(if you hve available. I have not available)
- Use Green dhaniya for garnishing
Steps to make Karhi Pakora:
- Sb se pehly piyaz and tomatoes cut karein or ginger garlic paste bana lein. Aik bary bowl mn dahi ko whisk karein or is chhan ke besan dalen or achi trah mix kar ke bowl ko pani se full kar lein
- Pressure cooker lein. Flame on karein. oil dalen jab gram hojaey tb piyaz dalen. Or soute karein. Jab golden hony lagen to is mn ginger garlic paste or tomato add karein. Pani ka chheenta lgaen or 2-3 minut tak liey pkny dein taa ke tomato soft ho jaen
- Dried masaly Add karein or achi trah 3 minut ke liey bhunen
- Ab flame low kar dein. Aik hath mn chaani pkren. Dusry hth se besan or dahi wala mixture chaan ke sara daal dein. Is ke ilawa half bowl pani ka mazeed b dalen
- Achi trah mix karein. Consistency bilkul pani jesi patli ho. Pressure lgaaen. Or whistle chlny ke baad 20 minut ke liey pkaaen
- Is doran pkoron ka batter ready karein. Karahi mn oil dalen. Jab gram hony lgy to hath se ya choty spoon ki madad se choty size ke pkory bnanen. Or aik dish mn jma kar lein
- Timing puri hony ke baad cooker opn karein. Mazedaar karhi pkk chuki hogi. Is mn pkory add karein or dhak dein dhakn se. Is py sbz dhaniya dL dein or pisa gram masala b. Tb tak tarka ready karein.
- Frying pan mn oil gram karein. Jab heat up hojaey to phly rai or sabt mirch dalen. Phir is mn zeera or karri patta dal ke kuch seconds ke andr ee karhi py undail dein.
- Mazedaarr karhi Pakora ready hy. Ap chahen to zeera rice ke sath b kha skty hn wrna roti ke sath serve karein. Jazak-Allah😊
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