Hello everybody, welcome to our recipe site, looking for the perfect Poha Dosa recipe? look no further! We provide you only the perfect Poha Dosa recipe here. We also have wide variety of recipes to try.
Before you jump to Poha Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to poha dosa recipe. To cook poha dosa you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Poha Dosa:
- You need 1 . Idli rice - 2 cups
- Get 2 . Poha - 1 cup (thick)
- Use 3 . Urad dal - 1/2 cup
- Use 4 . Fresh curd - 1 cup
- Use 5 . Baking sods - 1/2 tsp
- You need 6 . Salt - as needed
- Take 7 . Oil - For dosa
Instructions to make Poha Dosa:
- In a bowl take curd and 2 cups of water. Mix and keepa aside.
- Wash rice, urad dal soak in separate bowls for about 3 to 4 hours in buttermilk.Soak Poha before half an hour grinding.
- Rinse rice, poha and urad dal and grind to smooth paste with adding some water. Mix baking soda and salt to batter let it ferment for 4 to 5 hours.
- Heat dosa tava brush with some oil. Add ladle of batter and spread like dosa. Drizzle some oil over it and close with lid. Cook until dosa done. You don't want to turn over.
- Serve hot with sambar and chutney.
If you find this Poha Dosa recipe helpful please share it to your friends or family, thank you and good luck.
