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Spaghetti jollof with fish
Spaghetti jollof with fish

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We hope you got benefit from reading it, now let’s go back to spaghetti jollof with fish recipe. To make spaghetti jollof with fish you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Spaghetti jollof with fish:
  1. You need Manja
  2. Provide Spaghetti
  3. Get Left over stew
  4. Prepare Fish
  5. Take Albasa
  6. Take Maggi
  7. Get Tafarnuwa da spices
Instructions to make Spaghetti jollof with fish:
  1. Na zuba ruwa akan leftover stew dina na na dora akan wuta na dan qara soyayyan manja kadan na barshi ya tafasa
  2. Sannan na zuba spaghetti na aciki da kayan spices da garlic na rufe
  3. Da yakusa dahuwa na zuba fresh fish dina bayan na wanke shi tsaf na zuba albasa na rufe ya qara dahuwa.

Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique. I used to make my Jollof pasta differently. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour.

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