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Before you jump to Poha with mixed fruit fusion raita recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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We hope you got insight from reading it, now let’s go back to poha with mixed fruit fusion raita recipe. You can cook poha with mixed fruit fusion raita using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha with mixed fruit fusion raita:
- Provide 2 cups Poha/flattened rice
- You need 1 cup Sweet curd
- Take 2 ripen bananas
- Get 7/8 Dates
- You need 1 teaspoon (optional) Sugar
- Prepare 1 table spoon Orange syrup
- Use 4/5 cashew nuts
- Provide 1.5 cup Water
Instructions to make Poha with mixed fruit fusion raita:
- Clean the flattened rice/poha with water properly & then put 1.5 cup water in the poha. Let the poha to soak the water.
- Meanwhile chop the dates, cashew nuts & cut the bananas into pieces as shown in the photo.
- When the poha has soaked all the water, put 1 cup sweet curd, 1 teaspoon sugar in it & mix well. Then add the banana pieces, chopped dates, cashew nuts & 1 table spoon orange syrup. Mix all the fruits & orange syrup well before eating & your healthy Poha with mixed fruit fusion Raita is ready to serve! Garnish it with dry fruits, bananas or with orange syrup.
Cup all fruits in small cubes and add to the curd. Find all ingredients and method to cook Fusion Poha Dhokla along with preparation & cooking time. Then, add the semolina followed by the pressed rice, green chilli paste and salt and mix it When the mixture is done resting, add fruit salt and water in it. When bubbles start emerging, lightly mix the. Mixed Fruit Raita is one of the healthy, quick, easy and yummy yogurt dip.
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