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Poha Kebabs
Poha Kebabs

Before you jump to Poha Kebabs recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. But when you eat almonds, you won’t feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of peace. Your emotional state can often be lifted simply by eating almonds.

A large assortment of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to poha kebabs recipe. You can have poha kebabs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Poha Kebabs:
  1. Use 1 cup poha
  2. Take 2 boiled potato
  3. You need 1 cup curd
  4. Use 1 teaspoon turmeric powder
  5. You need 1 teaspoon red chilli powder
  6. Take 1 teaspoon roasted cumin powder
  7. Prepare 1 teaspoon Garam masala powder
  8. Use 1 cup seasme seeds
  9. Provide 1 teaspoon oil
  10. Take to taste Salt
Steps to make Poha Kebabs:
  1. Soak poha for 10 minutes. Peel the boil potatoes.
  2. After that take poha, potato, chilli powder, Garam masala powder, salt, cumin powder, turmeric powder, curd and knead a soft dough.
  3. Now make kebabs and roll into seasme seeds, make all like this.
  4. Then take non-stick pan spread 1 teaspoon oil and swallow fry all kebabs.
  5. Served with any sauce or Chutney.

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