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Spaghetti jollof & torn titus smoked fished
Spaghetti jollof & torn titus smoked fished

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We hope you got benefit from reading it, now let’s go back to spaghetti jollof & torn titus smoked fished recipe. You can cook spaghetti jollof & torn titus smoked fished using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Spaghetti jollof & torn titus smoked fished:
  1. Get 1 pkt Golden Penny Spaghetti
  2. Take 150 ml Vegetable Oil
  3. You need 2 tbspn Tomato Puree
  4. Get 2 Full Cups ground Sombo/Atarodo/Fresh Tomatoes & Onions
  5. Provide Seasoning:3pairs Knorr Chicken Cubes, Curry/Thyme(6cubes)
  6. Prepare 1 tbspn Salt
  7. Provide 2 small size Smoked Titus Fish, or 1 Medium sized
  8. Prepare i
Steps to make Spaghetti jollof & torn titus smoked fished:
  1. First, put Water in a Pot, add the Salt(1tbspn), & 1tbspn of Oil, & place on heat to boil…Add the Spaghetti while the Water's boiling & leave for 10mins…. - Get the Smoked Titus Fish & tear up into pieces….
  2. Next Blend the Fresh Tomatoes, Sombo, Atarodo & Onions to preference
  3. Strain Spaghetti into a Strainer, & put same Pot back on heat to dry off…
  4. Pour the 150ml of Vegetable Oil into the Pot, & fry the Torn Titus Fish, sprinkling 1pair of the Knorr Stork Cube into it….
  5. When the Fish is fried golden brown or crispy, add the Tomato Puree(I prefer the St Rita brand) & fry with the Fish….
  6. Pour on the blended Fresh Veggies mixture & let it cook for 4Mins, add your Stork Cubes, Curry & Thyme
  7. Wash the strained Spaghetti under your Kitchen Water Tap, & pour into the Pot on heat & turn to incorporate….
  8. Let it cook for 15-20mins, or as u prefer & Voila….it's ready to serve….I had to keep it simple, as this was a Weekend of 'using what u have' in Pantry…it's bn that kinda Weekend…but, all good…We shan't go hungry, IJMN….🙏

I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. How to Cook Coconut Spaghetti Jollof [Video]. Spaghetti: The quantity you can wrap between your thumb and index finger. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening.

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