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Before you jump to Bhuni kaleji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to bhuni kaleji recipe. To make bhuni kaleji you need 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Bhuni kaleji:
- Take 500 gms Kaleji cubes
- Use 1 tbsp ginger garlic paste
- Use 1/2 tsp haldi powder
- Use 1 tsp red chilli powder
- Take 1 tsp dhania powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp salt
- Use 2 tbsp roasted and crushed dhania and zeera
- Get 1 tsp qasuri methi
- Get 1 tsp red crushed chillies
- Take 1/4 cup oil
- You need 4 tbsp dahi
- Take 1/2 cup lemon juice
- Prepare 2 medium tomatoes
- Prepare 3 _4Green chillies
- Use Green coriander
Steps to make Bhuni kaleji:
- Wash kaleji and apply lemon juice
- Mix dahi and red chilli powder, haldi, dhania powder, zeera and dhania roasted and crushed, ginger garlic paste and 2tbsp oil
- Apply on kaleji and keep for 15mins or more you have time
- Heat remaining oil and put this kaleji and cook.
- Add chopped tomatoes and cook
- When it's dry bhunai karen bohat achi tarha
- Add qasuri methi, dhania and green chillies, garam masala.
- When oil separates it's ready
- Bhunai is important
- Serve with naan
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