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Before you jump to Poha Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to poha dhokla recipe. You can have poha dhokla using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Poha Dhokla:
- You need 1/2 cup thick Poha coarsely grind
- Prepare 1/2 cup semolina
- Provide 1 cup curd
- Provide 1 cup water
- Take to taste Salt
- You need 1/2 tsp eno fruit salt
- Get 1 tbsp ginger garlic green chilli paste
- Take 2 tbsp coriander leaves
- Use For temper :
- Get 1 tsp Oil
- Use 1/2 tsp mustard seeds
- You need 1/2 tsp sesame seeds
- Provide To serve green chutney
Steps to make Poha Dhokla:
- Beat the water and curd well add Poha, semolina and salt and paste Mix it thoroughly.
- Let it stand for 10 minutes
- Now heat the pressure cooker/steamer Grease bowl and add eno salt.
- Give a quick stir and immediately transfer to greased bowl.
- Steam for 10-15 minutes on low flame.
- Switch off the flame let the Dhokla cool completely.
- Heat a kadhai and do the tempering pour it over the Dhokla.
- Dhokla is ready to serve with green chutney.
- You can also prepare tri colour Dhokla for green colour - add palak puree, for red colour - add beetroot paste and for yellow colour - add haldi powder.
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