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Before you jump to Poha cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
You can make similar alterations with the oils that you use for cooking your food. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also has vitamin E which is healthy for your skin, among other things. If you currently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to deadly chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poha cutlet recipe. To make poha cutlet you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Poha cutlet:
- You need 1 cup Poha
- Take 1/4 cup suji
- You need 1/2 cup curd
- You need to taste Salt
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala powder
- Take For potato stuffing
- Prepare 2 potato boiled and mashed
- Use 1 tsp finely chopped green chilli
- Provide to taste Salt
- Use 1 medium onion finely chopped
Instructions to make Poha cutlet:
- For potato stuffing add all the ingredients and mix well.
- Soak poha and suji in curd for 10-15mins.
- After 15mins, add masalas and with the help of little water, prepare a dough.
- Take a small portion of dough, make a hole in center and put some stuffing in it and cover the cutlet again.
- Heat appe pan, grease it and put the cutlets in it. Cover and Cook the cutlets from all sides.
- Serve hot with ketchup.
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha and Oats Cutlets can be used as patties in burger and sandwiches.
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