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Before you jump to Spicy poha cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.
You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also provides vitamin E which is good for your skin, among other things. Even though you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to spicy poha cake recipe. To cook spicy poha cake you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Spicy poha cake:
- Prepare 1 cup freshly prepared poha powder
- Provide 1/2 cup curd
- Use 3/4 cup chopped vegetables like potato, onion, carrot,green peas
- Use 2-3 tsp roasted ground nuts
- Get 1-2 chopped green chilli
- Take As needed chopped Coriander leaves
- Prepare 1 tsp eno powder
- Get 1/2 tsp baking powder
- Provide 2 tsp oil
- Get 1 cup water or as need to make thick batter
Instructions to make Spicy poha cake:
- Mix all the ingredients in a bowl and rest it for 2-3 minutes.
- Pour the batter into a previously greased cake tin and bake it 160c for 45 minutes in a preheated microwave oven or you may try it in pressure cooker also.
- After 40 minutes you can check it with the help of a tooth pick if not perfectly bake then bake for sometime more.
- Serve hot with any type of ketchup or chutney.
Pour the spiced water on the crushed poha little by little; Mix continuously. Add enough of it to make the poha damp; DO NOT add too much spiced water and make a paste out of the poha. Gojju Avalakki recipe aka Huli Avalakki is a Karnataka dish that is easy, tasty and instant. One of the quick South Indian breakfast recipes made with poha. In Devesh and Tara's Spice Pantry kitchen tour we were led on an Indian spice adventure in Tara and Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy.
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