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Before you jump to Poha Stick recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We all know that eating healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Have a shot at eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. However, you may not need a nap after consuming almonds. These nuts relax the muscles and provide a general sense of comfort. Your emotional condition is often lifted by just eating almonds.
A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to poha stick recipe. To cook poha stick you need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Poha Stick:
- You need 2 cup poha
- Get 1 tbsp rice flour/ besan
- You need 1/2 cup curd
- Provide 1-2 chopped green chilli
- Provide 1 chopped onion
- Provide 1 tsp red chilli powder
- Use 1 tsp garam masala powder
- Provide 1 roasted cumin powder
- Provide 1 Red chilli powder
- You need 1 tbsp sesame seeds
- You need 1/2 tsp Pepper powder
- Provide 1 tbsp roasted grinded peanut
- Get 1 tsp Ginger paste
- Provide 1 Tsp garlic paste
- Provide Pinch hing
- Provide 1/2 tsp chilli flakes
- Use 1 tbsp chopped coriander
- Get 1/4 tsp baking powder
- Use to taste Salt
- Take Oil
Instructions to make Poha Stick:
- Wash poha properly and then add curd and little amount of water and soak for 15 min - After 15 min mash poha and add besan, rice flour and Ginger garlic paste, chilli flakes roasted mungfali powder,green chilli paste, red chilli, coriander powder, garam masala powder and cumin powder hing sesame seeds, and add some water to make thick batter.
- Take a plate apply oil and sprinkle some sesame seeds and put poha mixture and spread evenly and steam for 20 -25 min, - Cut it in finger Shape And shallow fry it till golden brown in colour
- You can deep fry it if you want
- Now poha stick is ready sprinkle some sesame seeds
- Serve with sauce and chutney
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