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Before you jump to Poha Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to poha dhokla recipe. To make poha dhokla you only need 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Poha Dhokla:
- Take 1/2 cup poha(beaten rice)
- Provide 1/2 cup semolina
- Provide 1 cup curd
- Provide 1 cup water
- Take to taste salt according
- Provide 1/2 tsp black grounded pepper
- Use 2 tbsp water
- Take 2 tbsp oil
- Use 1/2 tsp mustard seeds
- Get 1 tsp fruit salt
- Get as needed chopped coriander leaves
Steps to make Poha Dhokla:
- Take a bowl with curd & pour 1 cup waterin it.mix well.
- Grind the poha in the mixie.make powder of it.
- Add poha,semolina,salt & black pepper powder to the curd.Mix well.keep it aside for 10 minutes.
- Grease the baking tray with oil.
- Now add 1 tsp of fruit salt & 2 tbsp of water to the batter,.When the bubbles form, mix gently.
- Pour the batter in the baking tray,preheat the microwave at 350 at degree.
- Bake for 5_6 minutes.
- Take another pan, pour 1 tsp of oil with mustard seeds.
- When they start crackle up,switch off the flame.
- Cut the baked dhokla in to 16 pieces & pour mustard seeds on it.
- Garnish with coriander leaves & serve hot or cold.
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