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Before you jump to Layered Aloo Paratha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. Various vitamins and minerals are found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you may not need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional level can sometimes be lifted by simply eating almonds.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to layered aloo paratha recipe. To make layered aloo paratha you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Layered Aloo Paratha:
- You need 4-5 boiled potatoes
- Get As per taste Salt
- Use 1 chopped onion
- Prepare 1 tsp Red Chilli powder
- Use 1/2 tsp Amchur powder
- You need 1 tsp corinder powder
- You need as required Ghee
- Prepare 1/2 tsp kasuri methi
- Provide little ajwain / carom seeds
- Use as required Wheat dough for making parathas
- Provide as required Butter or dahi to serve
Steps to make Layered Aloo Paratha:
- First make a normal atta dough and boil potatoes mash the potatoes and add chopped onion, all dry masalas
- Take atta dough and roll it in round shape spread ghee and potato masalas and spread the potato with hands on the dough.
- Then with the help of rolling pin roll the mixture softly and fold the first layer from top.
- Start folding from the top to bottom.
- And make layers and then close the layer by rolling from all the sides.
- As show in pic close the layer and place on rolling board and roll softly and place on pan or tawa.
- Spread the ghee on both the sides and cook till it turns crispy.
- Serve the layered paratha with dahi or butter.
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