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Before you jump to Poha Uttapam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than before and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to poha uttapam recipe. To make poha uttapam you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Poha Uttapam:
- Prepare 1 cup Poha
- Prepare 1/2 cup curd
- Provide 1/2 cup Sooji
- Get to taste Salt
- Get 1/2 cup Mixed chopped onions, tomatoes, capsicum, coriander, green chilli
- Provide 2 tsp Oil
Steps to make Poha Uttapam:
- Wash Poha and drain water
- Add Curd, salt and sooji in it, keep aside
- After 20 minutes grind it in make smooth batter
- Heat non stick pan, add 1/2 tsp oil add one big spoon of batter and make thick uttapam
- Sprinkle all veggies mix and salt
- Cover with lid after 30-40 seconds remove lid and cook open until u see sides browning
- Keep flame low- meduim, carefully turn uttapam and cook more, Ready to serve
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