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Before you jump to Poha dhokla recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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We hope you got benefit from reading it, now let’s go back to poha dhokla recipe. To make poha dhokla you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Poha dhokla:
- Provide 1 cup Poha
- Get 1 tablespoon curd
- Provide 1 teaspoon chaat masala
- Get 1 teaspoon cumin powder
- Use 1/2 teaspoon red chilli powder
- Provide 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon aur as per taste salt
- Use 1 teaspoon chaat masala
- Take 1 teaspoon grated Ginger
- You need 1 finely chopped green chilli
- You need 1 spoon finely chopped coriander leaves
Steps to make Poha dhokla:
- In a bowl add Poha and wash 3 times and soak for 5 minutes.
- Remove the water and put it on colander.
- After 3 minutes add curd,salt,green chilli, red chilli powder,chaat masala,garam masala, grated ginger and salt, mix it well then add cumin powder.
- Add chopped coriander leaves,grease a tin and add the mixture in it,press it gentaly and set it for 10 minutes, when it set cut it and serve with sauce.
- Add coriander leaves over it and serve.
Dhokla (Gujarati: ઢોકળા ḍhōkḷā) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhoklas are prepared with chickpea flour. The texture of khaman dhoklas is so delicate and This hearty, healthy Khaman Dhokla is full of my favorite things. This is a steamed recipe, so it is very low. dhokla in microwave - instant dhokla recipe.
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