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Before you jump to Poha Cake Rusk recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to poha cake rusk recipe. You can cook poha cake rusk using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Poha Cake Rusk:
- You need 1 cup Poha
- Prepare 2 Bread slices
- Prepare 2 Tbsp Rice Flour
- Use 1/2 cup Onion chopped
- Use 1 Tbsp Yellow bell pepper
- Provide 1 Tbsp Red bell pepper
- Get 1 Tbsp Green bell pepper
- Provide 2 Green chillies
- Take 1 Tsp Ginger garlic paste
- You need 2 Tbsp Curd
- Get to taste Salt
- Provide as needed Coriander leaves
- Use 1 tsp Chat masala
- Use as needed Mint leaves
- Use 1/2 Tsp Cumin seeds powder
- Use 1 tsp Chilli flakes
- Use 1/2 Tsp Garam masala
Instructions to make Poha Cake Rusk:
- Wash Poha nicely. Keep it in strainer.
- Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
- Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
- Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
- Deep fry or shallow fry.
- Enjoy😊
Store rusks in an airtight container. Cake Rusks are simplistic, tasty, cookies you can find almost everywhere in different parts of the country. Find how to make Cake Rusk in few simple steps. Cake Rusk Recipe, How To Make Cake Rusk Recipe. Cake rusk is an asian dessert and is a kind of double baked cake which goes well with chai/ tea.
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