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Stewed beef with managu
Stewed beef with managu

Before you jump to Stewed beef with managu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stewed beef with managu recipe. To cook stewed beef with managu you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stewed beef with managu:
  1. Use 150 g beef
  2. You need 2 onion
  3. Use 3 medium tomatoes
  4. You need Salt
  5. Take 1 bunch managu
  6. Prepare Oil
  7. You need 1/2 royco cube
Steps to make Stewed beef with managu:
  1. Dice beef, chop onions, tomatoes set aside. Cut managu this is for preparation.
  2. Boil beef until soft then add oil amd onios then fry until golden brown.
  3. Add tomatoes and water stir.
  4. Add salt and 1/2 royco cube let it cook for 10 min.
  5. For managu boil for 30 minutes. Then take another sufuria add onions and oil fry
  6. Add managu and salt stir.
  7. Serve with beef managu and ugali

Mix it all together just before you serve, as Mango Salsa: Combine all ingredients in a medium bowl. Beef Stew with Dumplings is a delicious, classic recipe and the ultimate comfort food! Tip: You can replace the beef with veal or lamb, for example, and add chopped. You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max.

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