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Before you jump to Dum Aloo Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dum aloo biryani recipe. To cook dum aloo biryani you need 35 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Dum Aloo Biryani:
- Get 15 baby potatoes boiled
- Use 2-3 tbsp oil for potato frying
- Prepare (Marination):-
- Get 1 cup curd (dahi)
- Prepare 1 tbsp ginger-garlic paste
- Use 1 tsp Red chilli powder
- Use 1 tsp kasuri methi
- Provide 1 tsp Coriander powder
- Get 1 tsp chaat masala
- You need 1 tsp aamchur powder
- Take Handful Coriander leaves
- You need 1 tsp turmeric powder
- Get 1 tsp salt
- Take 1 tsp garam masala powder
- Provide 1-2 tsp lemon juice
- You need 1 tsp mustard oil
- Prepare (For Rice):-
- Take 1 cup basmati rice, soaked 15 minutes
- Prepare 6 cup water
- Use 3 cardamom
- Take 3 cloves
- Prepare 1 inch cinnamon stick
- Prepare 3-4 black peppercorns
- Prepare 2 bay leaf
- Prepare 1 tsp oil
- Take 1 tsp salt
- Provide (For Gravy):-
- Get 1 tsp Cumin seeds
- Get 1 Onion sliced
- Prepare 2 large tomato pure
- Prepare (For Layering):-
- You need leaves Fresh Coriander
- Use 1/4 cup saffron milk
- Use 3 tbsp Fried onion
- You need 1 tsp desi ghee
Steps to make Dum Aloo Biryani:
- Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
- Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
- Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
- Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
- Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
- Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.
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